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  Kunafeh: The Ultimate Middle Eastern Dessert Recipe Kunafeh is a delicious Middle Eastern dessert made from shredded phyllo dough and a sweet cheese filling. This step-by-step recipe for Kunafeh will guide you through making this delightful dessert. It's the ultimate sweet treat for those who love Middle Eastern cuisine. Made with phyllo dough, cheese, sugar, water, lemon juice, orange blossom water, and unsalted butter, Kunafeh is a dessert that will impress your guests. Try it today and enjoy the sweet, syrup-soaked taste of this traditional Middle Eastern dish. The dish is traditionally made with a type of soft cheese called Nabulsi, which is native to the region. However, you can use other types of cheese, such as ricotta or cream cheese, to make the filling if Nabulsi is not available. Making Kunafeh is a bit time-consuming, but the end result is well worth the effort. Here's a step-by-step recipe to guide you through the process. Ingredients: 1 package of phyllo dough