Recipe series: An easy way to make Croissants
"Perfect Croissants Recipe: A Step-by-Step Guide for Delicious and Flaky Pastries" Are you a fan of Croissants? These delicious French pastries are known for their flaky, buttery layers and delicate, crunchy texture. Whether you prefer them plain or filled with chocolate, almond cream, ham, and cheese, Croissants are a treat for the taste buds. If you're intimidated by the thought of making Croissants at home, don't be. With this easy-to-follow recipe, you'll be able to bake a batch of freshly made Croissants right in your own kitchen. Ingredients: 500 g (17.64 oz) All-Purpose Flour 14 g (0.49 oz) Instant Yeast 75 g (2.65 oz) Sugar 10 g (0.35 oz) Salt 125 mL (4.22 oz) Whole Milk 125 mL (4.22 oz) Water 250 g (8.81 oz) Unsalted Butter, Room Temperature Instructions: In a large mixing bowl, combine the All-Purpose Flour, Instant Yeast, Sugar, and Salt. In a saucepan, heat the Whole Milk and Water until warm (about 37°C / 98°F). Pour the warm milk mixture into the f