Recipe series: Traditional homemade pancakes
Homemade pancakes are a classic breakfast staple that never goes out of style. There's something so comforting about a stack of fluffy, warm pancakes drizzled with maple syrup. Plus, making pancakes from scratch is easier than you might think. Here's a recipe for traditional homemade pancakes that will have you flipping perfect pancakes in no time. Ingredients: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Instructions: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. In a separate bowl, beat the egg until light and fluffy. Then, add the milk and melted butter and stir until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough, rubbery pancakes. Heat a large skillet over medium-high heat. Once hot, lightly coat the surface with coo