Facts about Durian: What makes this fruit so smelly and why is it so special ?

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Are you curious about the infamous "King of Fruits," the Durian? This tropical fruit has a unique smell and taste that either delights or disgusts those who try it. In this blog post, we'll explore some fun facts about Durian fruit, including why it smells so bad and what makes it so special.




  • Durian is a fruit native to Southeast Asia, where it's revered as a delicacy. The Durian tree can grow up to 40 meters tall and produces spiky fruits that can weigh up to 3 kilograms. In other words, it's a big deal!


  • One of the most interesting things about Durian fruit is its smell. It's been described as a mix of onions, gym socks, and sewage. The smell comes from a combination of sulfur-containing compounds, which are also found in rotten eggs. So, it's like eating a fancy version of a rotten egg - yum!


  • But don't be fooled by the stinky smell; Durian fruit is highly nutritious. It's an excellent source of vitamins C and B, dietary fiber, and minerals such as potassium, iron, and copper. And who doesn't love a fruit that's packed with antioxidants to protect the body from free radicals? Talk about a superfood!


  • Durian fruit is a bit of an acquired taste. Its flavor has been described as a combination of custard, almonds, and garlic. But for Durian lovers, the taste is pure heaven. It's sweet and creamy, with a slightly bitter aftertaste. Mmm, our mouths are watering just thinking about it!


  • In Southeast Asian cuisine, Durian fruit is used in a variety of dishes, from ice cream to cakes to savory curries and stews. Durian is also believed to have medicinal properties and can be used to treat fever and coughs. So not only is it tasty, but it can also help us feel better when we're under the weather.


  • However, not everyone is a fan of Durian fruit. In fact, its strong smell has caused it to be banned in some public places, such as hotels, airports, and public transportation systems in Southeast Asia. And some people are allergic to Durian, which can cause severe reactions. So, it's a good idea to eat it in moderation and in the right places!


  • Finally, Durian fruit has a short season, typically from June to August. So if you're lucky enough to get your hands on some, eat it while it's fresh or frozen. Or, you can try canned or dried Durian for a longer shelf life. But let's be real - nothing beats fresh Durian fruit!


In conclusion, Durian fruit is a fascinating and divisive fruit that's worth trying at least once in your life. It's stinky, delicious, and packed with nutrients. And who knows, maybe you'll become a Durian lover like so many others around the world. Or maybe you'll stick to less...fragrant fruits. Either way, it's worth giving Durian a try!

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