Recipe series: Authentic Indian Butter Chicken

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Butter Chicken: A Rich and Flavorful Journey Through Indian Cuisine



Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine that is loved for its rich and creamy flavor. This dish has a long history, dating back to the Mughal Empire in the 16th century, and has become a staple in households and restaurants all over the world. In this blog post, we will explore the history, tradition, and taste of Indian Butter Chicken.

Here's an authentic Indian Butter Chicken recipe:

  • Ingredients:

  1. 500g boneless chicken, cut into small pieces
  2. 1 large onion, pureed
  3. 3 cloves garlic, minced
  4. 1-inch ginger, minced
  5. 2 medium tomatoes, pureed
  6. 1 cup heavy cream
  7. 1 tsp garam masala
  8. 1 tsp cumin powder
  9. 1 tsp coriander powder
  10. 1 tsp paprika
  11. 1 tsp turmeric
  12. 1 tsp dried fenugreek leaves
  13. 1 tsp salt
  14. 1 tsp sugar
  15. 1/2 tsp red chili powder (optional)
  16. 100g unsalted butter
  17. 2 tbsp tomato paste
  18. 2 tbsp lemon juice

  • Instructions:

  1. Heat a large pan over medium heat and melt 50g of butter.
  2. Add the pureed onions, minced ginger, and minced garlic, and cook until the onions are golden brown.
  3. Add the pureed tomatoes, garam masala, cumin powder, coriander powder, paprika, turmeric, dried fenugreek leaves, salt, sugar, and red chili powder (if using). Cook until the oil separates from the mixture, about 10 minutes.
  4. Add the chicken pieces and cook until they are browned on all sides.
  5. Stir in the tomato paste and cook for 2-3 minutes.
  6. Pour in 1 cup of heavy cream and bring to a simmer.
  7. Reduce the heat to low and let the chicken cook in the sauce for 10-15 minutes, or until fully cooked.
  8. Stir in the remaining butter and lemon juice.
  9. Serve hot with rice or naan bread.

Enjoy your delicious and authentic Indian Butter Chicken!😊



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