Recipe series: Delicious Pot Stickers
Pot Stickers Recipe: A Tasty Treat from the Far East!
Pot Stickers, also known as Chinese dumplings, are a delicious and versatile dish that is enjoyed all over the world. They are a perfect snack or meal option for any occasion with a crisp exterior and a juicy, savory filling. In this blog post, I will guide you through the process of making delicious pot stickers from scratch.
- Ingredients:
- 1 package of round dumpling wrappers
- 1 lb. ground chicken
- 1 cup finely chopped cabbage
- 1/4 cup finely chopped carrots
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 2 teaspoons grated ginger
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- Instructions:
- In a large bowl, combine the ground chicken, cabbage, carrots, garlic, soy sauce, sesame oil, cornstarch, ginger, and salt. Mix well and set aside.
- To assemble the pot stickers, place a wrapper in the palm of your hand. Place a tablespoon of filling in the center of the wrapper.
- Wet the edges of the wrapper with a bit of water. Fold the wrapper in half, pinching the edges to seal the pot sticker. Repeat with the remaining wrappers and filling.
- Heat the vegetable oil in a large non-stick pan over medium-high heat. Add the pot stickers to the pan, flat side down. Cook for 2-3 minutes until the bottoms are golden brown.
- Add 1/4 cup of water to the pan and cover it with a lid. Cook for an additional 5 minutes until the pot stickers are cooked through.
- Serve with soy sauce for dipping.
Your delicious pot stickers are now ready to be enjoyed! These versatile dumplings can be served as an appetizer, snack, or even as a main course. They can also be frozen for later, making them a great option for meal prep. So, go ahead and try this easy and delicious recipe today!
They are quick, easy to make, and always a hit with family and friends. Whether you're in the mood for a snack or a full meal, these tasty treats
satisfy your cravings. Happy cooking!😊
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