Recipe Series: Sweet and Chewy Turkish Lokum

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 Lokum: A Turkish Delight




Lokum, also known as Turkish Delight, is a traditional sweet from Turkey that has gained popularity worldwide. It is a chewy, jelly-like candy that comes in various flavors and is often dusted with powdered sugar or coconut. In this post, we will guide you through the steps to make delicious Lokum at home.

  • Ingredients:
  • 1. 2 cups granulated sugar
  • 2. 2 cups water
  • 3. 1 cup cornstarch
  • 4. 1 tablespoon lemon juice
  • 5. 1 teaspoon rose water
  • 6. Food coloring (optional)
  • 7. Powdered sugar or shredded coconut (for dusting)
  • If you prefer a more traditional flavor, you can omit the food coloring and use more rose water instead.
  • Be sure to stir the mixture constantly during cooking to prevent it from burning or sticking to the bottom of the pan.
  • You can experiment with different flavors, such as orange or mint, by substituting the rose water with a different flavor extract.
  • Instructions:

Step 1: Grease a square baking dish and set it aside.

Step 2: In a medium-sized saucepan, combine sugar and water over medium heat. Stir constantly until the sugar dissolves.

Step 3: Add lemon juice and rose water to the sugar syrup and stir.

Step 4: In a separate bowl, mix cornstarch and 1/2 cup of water until it forms a smooth paste.

Step 5: Slowly pour the cornstarch mixture into the sugar syrup while stirring constantly.

Step 6: Cook the mixture over medium heat, stirring frequently until it thickens and forms a gel-like consistency. This should take approximately 15-20 minutes.

Step 7: If you desire, add a few drops of food coloring to the mixture and stir well.

Step 8: Pour the mixture into the greased baking dish and smooth out the surface with a spatula.

Step 9: Let the Lokum cool down at room temperature for a few hours, or until it has set.

Step 10: Once the Lokum has set, dust it with powdered sugar or shredded coconut.

Step 11: Cut the Lokum into bite-sized pieces using a sharp knife or cookie cutter.

Step 12: Enjoy your homemade Lokum!

Tips:

In conclusion, making Lokum at home is a fun and easy way to experience the delicious taste of this Turkish treat. With just a few simple ingredients and some patience, you can create a batch of homemade Lokum that is sure to impress your family and friends. So go ahead, give it a try, and enjoy the sweet taste of success!

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